We, as a prominent Manufacturer, Exporter & Supplier, present top quality range of Coriander Seeds. The seeds are made by using raw materials procured from the vendors who are willing to deliver absolute quality on a consistent basis. These are prepared under strict guidance of expert professionals ensuring synchronization with international quality standards. These seeds are in high demand for their high nutritional value, freshness, purity, delicious taste, rich aroma, and longer shelf life. Contact us to avail reasonable prices.
They are commonly used in Thai dishes, including soups and curry pastes. The dried seeds are the parts most commonly used in cooking. The dry seeds are known as coriander or coriandi seeds. In India they are also called dhania. Coriander seed is a spice in garam masala and Indian curries, which often employ the ground fruits in generous amounts together with cumin.
It is used as a carminative (medication that prevents the formation of gas in the alimentary tract) and as a digestive aid. Coriander seeds were found in a study on rats to have a significant hypolipidemic effect, resulting in lowering of levels of total cholesterol and triglycerides, and increasing levels of high-density lipoprotein. This effect appeared to be caused by increasing synthesis of bile by the liver and increasing the breakdown of cholesterol into other compounds.
|Varieties||Eagle / Scotter / Parrot / Double Parrot|
|Quality||Machine Cleaned / Sortexed|
|Purity (Min.)||99% Machine Cleaned, 99.5% Sortexed|
|Impurity (Max.)||1% Machine Cleaned, 0.5% Sortexed|
|Moisture||7% to 8% Max.|
|Broken Ratio||5% Max.|
|Color||Golden Yellowish / Greenish|
|Salmonella||Absent / 25 gms|
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